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2017 Passel Estate Chardonnay

Passel Estate2017 Passel Estate Chardonnay

2017 Chardonnay

Margaret River, Western Australia

Rich and plush with notes of toasted popcorn and vanilla, while the honeyed palate is underpinned with zippy lemon.

    Description

    Tasting Notes: Nectarine, white flowers, untoasted cashews and subtle French oak spice lead to a coating entry of yet more stone fruit, dotted with tonnes of grapefruit pith, nutmeg and cinnamon. A mid palate of bristling natural acidity and fine shards of white fruit tannin lead to a focused finish of minerality with lingering citrus and white pear. Drink now for freshness or be rewarded with cellaring.

    Winemaking Notes: Our Chardonnay fruit was harvested in the early hours of the morning, loaded into the press cold, and gently separated from its skins. The very slightly cloudy juice was cold settled for a day and then racked. Fermentation took place in French Oak barriques, 35% of which were new. Approximately 33% of the barrels were allowed to undergo Malolactic fermentation to aid in softening acidity and to introduce an additional textural component. The wine was then left to mature in barrel on its lees for 10 months, with bâttonage occurring every 2 weeks.

    SILVER MEDAL
    International Wine Challenge
    A wine with structure, energy and clarity. Gorgeous notes of white blossom and a zesty focus. Great length.
    94 Points
    Halliday Wine Companion 2021
    92 Points
    Ray Jordan, West Australian Wine Guide 2020
    Impressive chardonnay, this. Opens with aroma of butterscotch and cashew with a light touch of vanillin oak.  The palate is creamy and textured with a deep intensity. There's additional nectarines and white peach infusion balanced with a little charry oak and struck match.

    Wine Details

    • Region Margaret River, Western Australia
    • Vintage 2017
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml

    Description

    Tasting Notes: Nectarine, white flowers, untoasted cashews and subtle French oak spice lead to a coating entry of yet more stone fruit, dotted with tonnes of grapefruit pith, nutmeg and cinnamon. A mid palate of bristling natural acidity and fine shards of white fruit tannin lead to a focused finish of minerality with lingering citrus and white pear. Drink now for freshness or be rewarded with cellaring.

    Winemaking Notes: Our Chardonnay fruit was harvested in the early hours of the morning, loaded into the press cold, and gently separated from its skins. The very slightly cloudy juice was cold settled for a day and then racked. Fermentation took place in French Oak barriques, 35% of which were new. Approximately 33% of the barrels were allowed to undergo Malolactic fermentation to aid in softening acidity and to introduce an additional textural component. The wine was then left to mature in barrel on its lees for 10 months, with bâttonage occurring every 2 weeks.

    SILVER MEDAL
    International Wine Challenge
    A wine with structure, energy and clarity. Gorgeous notes of white blossom and a zesty focus. Great length.
    94 Points
    Halliday Wine Companion 2021
    92 Points
    Ray Jordan, West Australian Wine Guide 2020
    Impressive chardonnay, this. Opens with aroma of butterscotch and cashew with a light touch of vanillin oak.  The palate is creamy and textured with a deep intensity. There's additional nectarines and white peach infusion balanced with a little charry oak and struck match.

    Wine Details

    • Region Margaret River, Western Australia
    • Vintage 2017
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml

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